Guatemala

About this coffee

This single origin coffee from the Huehuetenango region of Guatemala brings tasting notes of graham, chocolate, and green apple together in this delightful dark roast.

All are beans are Certified Fair Trade & Organic

Grower

182 women | Asociación Barillense de Agricultores (ASOBAGRI)

Altitude

1400-1650 masl

Variety

Bourbon, Catuai, Catimor, and Caturra

Soil

Clay minerals

Region

Santa Cruz Barillas, Huehuetenango, Guatemala

Process

Fully washed and dried in the sun

Harvest

February - April

Certification

Fair Trade (FT-USA) | Organic